![]() You can also print the recipe from there.ġ. The full recipe with ingredient details is in the recipe box at the bottom of this page. Seasonings – Garlic powder, salt, and pepper are used to enhance the natural flavors of the other ingredients.Corn – Adds a touch of natural sweetness and a delightful color.These are the star ingredient and make up the top layer of the casserole. Don’t skip this one! It adds a delicious flavor to this savory meal. Feel free to use cream of chicken if you prefer. Salt, pepper, and a little Italian seasoning all work well. You can also add in a few seasonings if you’d like. You can also use American, Colby Jack, or a mixture of all three. This hearty, cheesy bowl of comfort only needs just a few simple ingredients! A single 9×13 baking dish can feed a crowd!Īnd leftovers heat up nicely for lunches too. This easy, cheesy casserole is perfect for weeknight dinners, potlucks, or family reunions. With simple ingredients and crispy tots, this budget-friendly casserole brings homestyle comfort to the dinner table. It has all the ingredients of a classic Midwest casserole: potatoes, ground beef, canned or frozen veggies, and canned soup. Tater tot casserole is also known as tater tot hotdish. Best of all, it makes a delicious family dinner everyone will enjoy. This is one of the easiest casserole recipes I’ve made with just 10 minutes of prep. Top with chopped chives or scallions and serve.This easy tater tot casserole is classic comfort food with savory ground beef, creamy mushroom soup, and crunchy tater tots. Remove from the oven and crumble the cooked bacon over top. Step 5 Bake until he tater tots are golden, 30 to 35 minutes.Sprinkle the top with the parmesan cheese and the additional 1/4 teaspoon of black pepper. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together). Step 4 Sprinkle the cheddar cheese evenly over the top of the casserole. ![]() Drain off the excess fat, if you like. Remove the skillet from the heat. Stir in the soup, milk, salt, and ½ teaspoon black pepper mix until smooth. Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until no pink pieces remain, 6 to 8 minutes. Step 3 Add the onion to the skillet with the grease and cook until slightly softened, about 4 minutes.Remove to a paper towel-lined plate, leaving the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6 to 8 minutes. Step 2 Heat a large skillet over medium heat.Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. When ready to bake, heat the filling on the stovetop over medium heat until warm, then top with tater tots and cheese and bake as directed. You could make the entire filling a day ahead, let it cool, then refrigerate. Tater tots help lock in the moisture of the meat mixture, but you'll want to leave them exposed so that they can get nice and crunchy on top. The time required in the oven is relatively short when compared to other hearty casseroles because of the precooked filling. For this cowboy casserole, you'll want to forgo the foil. Should a casserole be covered when baking? Just about any creamy condensed soup will work in this casserole. What can I use instead of cream of mushroom soup? The final step? A sprinkle of crispy bacon and chives on top! Then it bakes in the oven until the tots are crisp and golden brown. Once the filling is done, you add it to a casserole dish, top with cheddar cheese, a layer of tater tots, and parmesan on top. ![]() It gets its creaminess from a can of cream of mushroom soup and milk. The filling is made with ground beef, chopped onion, garlic, spinach, and corn. Now, saddle up for this cowboy-approved easy casserole! After all, any recipe that starts with crisping bacon then cooking onions in the bacon fat is bound to be delicious! Thanks to easy prep and the convenience of frozen tater tots, this ground beef recipe can be on the table in less than an hour. Bonus: Because there's corn and spinach in the filling, there's no need for any additional sides. With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation.
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